Since 1970 Villa Borghese Caterers and the Porco Family name have been synonymous with fine catering and perfect weddings. Each wedding is individually created with our dedication to delectable cuisine, unmatched service, and incredible value.

The doors to Villa Borghese were first opened in 1971 by cousins Stanley and Gino Porco. Since then, the Porco family has taken pride in delivering elegant events to the Hudson Valley. As a premiere venue, Villa Borghese and its staff are dedicated to making your event truly unforgettable. Over the last decade, sons Paul and Joe Porco have fulfilled the vision of the venue. In continuing the tradition begun by their fathers, they are committed to remaining atop the catering industry. Featuring a diverse array of food with bold flavors from a variety of cuisines, the food at Villa Borghese is sure to impress. And with their sights set on offering top-notch ambiance to their clients, Paul and Joe continue to reinvest in the beauty of the venue on an annual basis.